The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York's pre-prohibition brewers. In the 1840's, the pilsner style emerged from central Europe to become the world's most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest German two-row barley malts.
Every brewer who has been at EBC has made some version of this 'over-hopped, over-the-top' Porter. Obsidian dark, robust, and full of flavors of roasted malt with a big taste and packed with American Chinook hop bitterness and aroma. It's a right of passage.
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Our Brown Ale is surprisingly light bodied, but has lots of great roasted flavors, reminiscent of dark chocolate, and a nice earthy English hop finish.
This rich and luscious brew indulges in flavor with over 28 lbs. of pumpkin per barrel, for a full bodied sweetness and deep russet color. Classic pumpkin pie spices like cinnamon, nutmeg, and allspice ignite a warmth and spark that's deepened by an undercurrent of roasty smoked malts. The result is a delectable brew full of enveloping layers of flavor and spice.
Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing.
Summer is upon us. What is the perfect style beer for those upcoming warm afternoons and evenings by the lake of in your backyard? A German-style Hefeweizen! We start with the finest malted wheat and Pilsner malt, use traditional German mashing techniques, extend the boil for extra color and ferment it with a classic German wheat beer yeast strain. This style of beer is unfiltered and appears hazy in the glass. Careful temperature control during the fermentation gives the beer clove, banana and even a bit of bubblegum in the nose. The hopping is all German, with the exception of a small last minute addition of American hops. The result is a subtle citrus aroma in this already great tasting German-style wheat beer.
This is it, the one that started it all. Crafted to perfection for over 200 years, GUINNESS EXTRA STOUT is descended from the definitive West India Porter known as Extra Superior Porter. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward. Pure beauty. Pure GUINNESS.
The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
Filtered to a golden clarity and dry-hopped to perfection, Hop Sun is a fantastic session ale in which flavors of wheat, barley and hops commingle to a refreshing and zesty conclusion.
Beer is made by creating a liquid rich with fermentable material. This 'wort' is moved to a fermentation vessel where yeast, a living organism, is added. Yeast swims around the fermenter gobbling up the soluble sugar and converting that energy into alcohol. Imagine the feeding frenzy of millions of tiny yeast cells eating their way around a big fermenter. It's a volatile and active environment. During this time, the beer is literally alive. Just prior to packaging, we add a little yeast to the clear beer for a secondary fermentation. This helps to add carbonation, remove oxygen, and prolong shelf life.
Belgian-Style Dark Strong Ales are medium-amber to very dark. Chill haze is allowable at cold temperatures. Medium to high malt aroma and complex fruity aromas are distinctive. Very little or no diacetyl aroma should be perceived. Hop aroma is low to medium. Medium to high malt intensity can be rich, creamy, and sweet. Fruity complexity along with soft roasted malt flavor adds distinct character. Hop flavor is low to medium. Hop bitterness is low to medium. These beers are often, though not always, brewed with dark Belgian "candy" sugar. Very little or no diacetyl flavor should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales. Low levels of phenolic spiciness from yeast byproducts may also be perceived. These beers can be well attenuated, with an alcohol strength which is often deceiving to the senses. Body is medium to full.
A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
Around the world, Canada is seen as a shining example of nature at its best. We have thousands of freshwater lakes and barley fields as far as the eye can see. That's what makes us so proud to brew Molson Canadian, our signature beer. Brewed without preservatives, from St. Johns to Vancouver, the people who live here truly deserve a beer brewed with the best this land has to offer. That's why we make sure our award winning lager is as clean, crisp and fresh as the incredible country it comes from. Molson Canadian is Molson Brewing Company's flagship brand. Starting with crystal clear water, malted barley and the finest hops, Molson Canadian is slowly fermented to produce a smooth, refreshing beer with a genuine taste. Clean and clear, crisp and cold, Molson Canadian is a classic lager.
A wheat ale with spices, sweet orange peel and coriander. Traditional Belgian style wheat ale. Flavorful, soft and hazy. A drink of the sun, Witte was made to refresh and restore.
Each beer in the Pilot Batch Series was originally created and first crafted on the 20-barrel pilot system at the Genesee Brew House, and is now proudly brewed and bottled at the Genesee Brewery. A rich and malty, deep-garnet colored ale with a surprisingly smooth body.
As the spicy aromas present themselves in our Imperial Pumpkin Ale, let its deep copper color entrance you as your journey into this mystical brew has just begun.
The India Pale Ale we brew is our version of a brewing legacy. IPA's name hails from its colonial roots. British soldiers in India didn't have access to good beer, and all the malty ales they attempted to take on the boat with them would go stale. The addition of a generous amount of hops to their already popular pale ales created a drinkable brew that could survive the heat and motion of the sailing ships, and a new style was born: ale with a vigorous hop profile, well-balanced malt background, and medium body. At Southern Tier, our IPA is intrepid ale, triple-hopped on its journey to your glass for a truly aromatic
Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character.
Windblown Amber Ale is an American Amber Ale with a beautiful balance between the malt and hop characters. The aroma and flavor starts with a blend of bready, biscuit, and caramel malt notes. This fades as the light, dry citrus hop character comes to the forefront in the beer's finish. This beer is a great "sessionable" Amber Ale that doesn't compromise on flavor. We brew it with American 2 Row, Weyerman Munich, Caramunich and Cararoma malts with Cascade and Liberty hops. The Windblown Amber is fantastic for braising a variety of meats, pairing with Mexican foods and for use in sauces.
The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.
How about a foreign style stout with native, deep tones, one that goes all-in solely on its core components? Big Head Stout draws out the smooth nature of the malts, offers mature notes of caramel and dark chocolate unearthed through roast, and finishes dry and crisp for a refreshingly honest delivery. No candy canes (that requires candy canes). No banana notes (that requires bananas). It's the embodiment of that impromptu one man spectacle: proud, simple, refreshing, and thusly grand and bold in its stripped-down execution.
Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.
If you're looking for all-out refreshment, you're in the right place. Because Bud Light Lime offers up the just-right taste you love with just a splash of 100% natural lime flavor. Perfect for chilling at the pool, in the backyard, or pretty much anywhere, Bud Light Lime is the official beer of natural good times. Peel one back and enjoy the perfect change of pace - and the perfect change of taste. It's Bud Light, With a Twist.
Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that's triple filtered with a smooth finish to create its top shelf taste. It's the first of its kind, and the only beer worthy of the name Bud Light Platinum.
Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.
Named Grande Reserve is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.
Premiere red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Corona Extra is a pale lager produced by Cerveceria Modelo in Mexico. It is one of the top-selling beers worldwide. Corona is commonly served with a wedge of lime in the neck of the bottle to add tartness and flavor.
Corona Light is the light version of the pale lager produced by Cerveceria Modelo in Mexico. Corona Light is commonly served with a wedge of lime in the neck of the bottle to add tartness and flavor.
Today, every can, bottle and pint glass delivers the same full taste and quality that made it famous in 1878. Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic.
Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.
Genny Light is a true light beer with fewer than 100 calories per can. If you're looking for a smooth-drinking, light-bodied beer that goes down easy during any occasion, then Genny Light is for you.
When first seeing Harpoon Ale in a glass, you will notice its golden caramel color. You will also see that it is not excessively carbonated. High carbonation would mask this beer's subtle flavor. The first aroma will be fruity. This is produced by the yeast and is a signature characteristic of Harpoon's proprietary yeast strain. The second perceptible aroma is from the malt, with a delicate caramel note. Upon tasting Harpoon Ale, you will find that the malty, fruity character is nicely balanced by the mild hop bitterness. It has a smooth, medium body. The finish of this beer is crisp but not dry.
Wheat beers of southern Germany. Light to medium bodied, lightly hopped, yeasty, highly effervescent, slightly sour and suggestive of cloves and bananas. They are, above all, a summer beer. At least 50% wheat malt. Some cloudiness is acceptable in this style since a mash of up to 60% wheat can add haze from protein. Fermented as an ale by unique yeast strains. Clove, vanilla, nutmeg, smoke and cinnamon-like phenolics are permissible. No diacetyl. Light straw to amber.
Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. That extended "lagering" gives Heineken its distinctive flavor and clarity.
Heineken Light is brewed using horizontal fermentation to give it a uniquely refreshing taste. So when you're looking for a light beer with more style and substance and only 99 calories, pick up a Heineken Light.
Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.
In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you'll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes. It is particularly nice with spicy seafood and with fine cheeses.
When apple cider is left unpasteurized and unrefrigerated, the cider will start to ferment naturally and turn itself into hard cider. Cider is an ancient drink though no one is quite sure when it was first made because of the geography of its main component, the apple. Apples were historically confined to the cooler climes of Western Europe and Britain where civilization was slow to develop record keeping. When Julius Caesar and his legions took their tour of the British, they found cider being made from the crab apples, ancestors of the bittersweet and bittersharp apples used by today's English cider makers.
When apple cider is left unpasteurized and unrefrigerated, the cider will start to ferment naturally and turn itself into hard cider. Cider is an ancient drink though no one is quite sure when it was first made because of the geography of its main component, the apple. Apples were historically confined to the cooler climes of Western Europe and Britain where civilization was slow to develop record keeping. When Julius Caesar and his legions took their tour of the British, they found cider being made from the crab apples, ancestors of the bittersweet and bittersharp apples used by today's English cider makers.
A true One and Only, Newcastle Brown Ale features fewer hops for a less bitter taste, a blend of light and dark malts for a unique, smooth flavor and a cool temperature for easy drinking.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as souffles or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It's also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze alone at the end of your meal as dessert.
Red Stripe is a pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale.
It has a deep amber color and an exceptionally full bodied, complex character with a fragrant bouquet and spicy flavor.
Voraciously hoppy and not overly bitter, The Kind brings enormous aroma and maximum flavor. It's like talking a walk through a pine forest and ending up at a citrus farm. This beer brings joy to the world, one sip at a time.
Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.
UFO Hefeweizen is an American unfiltered wheat beer. Perhaps UFO's initial sensory perception is also its most prominent: a cloudy golden color and a dense, frothy head. The aroma has a faint but clear citrus-like character. UFO has a soft mouthfeel and a refreshing, light body. The wheat malts and subtle hopping give the beer a mild, delicate flavor. Serve with a lemon.
Belgian-Style Blonde Ales are pale to light amber. Chill haze is allowable at cold temperatures. Malt aroma is low. Low to medium fruity-ester aromas balanced with light malt and spice aromas may be present. Hop aroma is not perceived to low; noble-type hops are commonly used. Malt flavor is low. Hop flavor is not perceived to low. Hop bitterness is very low to low. Overall impression is a beer orchestrated with balanced light sweet, spiced and low to medium fruity-ester flavors. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived. Body is light to medium.